Geoffrey Zakarian Net Worth 2018, House, Wife, Restaurants, Recipie,and Facts

Published Date   11th Jul. 2018, 13:36 pm  Update Date: July 13th, 2018  04:59 pm Binesh Shrestha
Geoffrey Zakarian Net Worth 2018, House, Wife, Restaurants, Recipie,and Facts

An American chef Geoffrey Zakarian, also a TV celebrity, restaurateur, and a well-known author is of 58 years old. He was born on 25th July 1959 in Worcester, Massachusetts. Geoffrey’s Net Worth is estimated to be $6 million as of 2018

Geoffrey completed his graduation from the Culinary Institute of American located in Hyde Park, New York city and contracted under the administration of the chef named as Daniel Boulud.

Geoffrey earns a huge amount as a Chef which is determined to be the main source of his net worth. Aside from his restaurant, he also receives large money as a host from his TV shows.

Geoffrey Zakarian’s Net Worth and Earnings

The multitalented Geoffrey has a net worth of $6 million. The average salary for an Executive Chef in New York, NY is $77,595 as of 2018 with a range usually between $66,103 – $93,932. Investigating all the experiences and hard work of Geoffrey he earns more than that.

The super talented Geoffrey has succeeded to have a successful career as a chef, an author, restaurateur as well as TV celebrity from where he earns a huge amount of money.

Geoffrey Zakarian’s House

The 58 years old chef lives with his wife Margaret Anne Williams along with daughter Anna Zakarian, George Harris Zakarian, and son Madeline Zakarian in a luxurious  house in New York

The average price of a house in New York city costs around $283,000, and we are reasonably certain Geoffrey’s house must cost above $283,000.

Geoffrey Restaurants

Geoffrey Zakarian Restaurant

Caption: The Garden Bar where Cocktails are served from morning to evening. Image Source: Geoffrey Zakarian

Point Royal and Counter Point

Chef Geoffrey Zakarian’s, Point Royal and Counter Point, are located inside The Diplomat Beach Resort in Hollywood, FL. Point Royal is a Coastal restaurant opened for breakfast and dinner whereas CounterPoint is a separate, casual cafe and retail shop providing guest Zakarian’s signature style of hospitability.

The Garden Bar

The Garden Bar is in within Montage Beverly Hills in Los Angeles. The Garden Bar serves cocktails throughout the day.


Georgie is also in Los Angeles opened for dinner, breakfast, and lunch. Georgie serves Modern American Cuisine.

The National

The National is an American Cafe situated in Greenwich, CT which focuses on seasonal ingredients, hardwood grilling, and craft cocktails.

The Lambs Club

The Lambs Club is in New York City in the iconic Stanford White-designed building.

The National Bar and Dining Rooms

The National Bar and Dining Rooms are located at the restored 1927 Emery Roth building-an architectural landmark of the Beaux-Arts style.

The Water Club at Borgata

The Water Club provides Zakarian’s New York style cuisine in The Sun Room, Immersion Spa, The Pools and Room Service for the 800 guest rooms.

Most Popular Recipies of Chef Geoffrey

Geoffrey’s popular recipe includes Pesto Orecchiette with Grilled Shrimp and Corn and the Ingredients of this recipe consists:-

Most Popular Recipies of Chef Geoffrey

Chef Geoffrey Zakarian’s recipe of Pesto Orecchiette with Grilled Shrimp and Corn.
Image Source: FoodNetwork 

  • 1 pound jumbo shrimp peeled and deveined
  • 2 ears corn, shucked
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 pound orecchiette pasta
  • 4 cloves garlic, sliced
  • 1 serrano pepper, thinly sliced
  • salt and black pepper
  • 2 tablespoons unsalted butter, basil pesto
  • Grated Parmesan and Fresh basil leaves for garnish 

And his another recipe Orecchiette With Asparagus and Peas includes Ingredients like:-

Chef Geoffrey popular recepie of orecchiette with asparagus and peas

Chef Geoffrey Zakarian’s recipe of Orecchiette With Asparagus and Peas.
Image Source: Pinterest

  • 1 teaspoon kosher salt,
  • 1/4 cup virgin olive oil,
  • 4 cloves garlic, thinly sliced
  • 1 large bunch medium-thick asparagus
  • 1 pound orecchiette
  • One 10- ounce box frozen peas, thawed
  • 1 bunch scallions, white and green parts,
  • 1/4 cup chopped fresh Italian parsley
  • 1 cup grated Grana Padano cheese
  • Pea tendrils, for garnish

Geoffrey Zakarian’s Facts

  • Geoffrey Zakarian is the chef of The Lambs Club and The National, both in New York city,
  • Geoffrey won the title of Iron Chef in the third season of the Next Iron Chef: Super Chefs,
  • Geoffrey would be a concert pianist if he didn’t become a chef
  • Margaret Anne Williams is the second wife of Geoffrey Zakarian

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