|Birth Name:||Christina Sylvia Tosi|
|Date of Birth:||09/11/1981|
|Age:||36 years old|
|Net Worth:||$1 million|
|Qualification:||Degree in Electrical Engineering|
Christina Tosi is a cooking queen known as a chef, founder, and owner of Momofuku Milk Bar. Furthermore, she is an American TV Personality who has featured in several cooking shows including MasterChef Junior. An established and successful personality, Christina Tosi net worth is approximately $1 million.
Born on November 9, 1981, in Ohio, USA as Christina Sylvia Tosi, she achieved milestones in her career. Notably, her skills in making pastries have won thousands of hearts. Moreover, she can also make a delicious dessert and cook French, Italian and Southern American Cuisine.
Christina was born in Ohio state to a father, who was an agricultural economist and to an accountant mother. While she was raised in Springfield, Virginia. As her father was of Italian origin, she spent time in Tuscany, Italy after studying electrical engineer for a year at the University of Virginia.
Later she graduated from James Madison University located in Virginia. Then Tosi located herself in New York and got engaged in the French Culinary Institute’s pastry arts program.
Milk bar is now a well-known brand in the USA. It is located in more than nine locations including Washington DC. Initially, the owner of Momofuku, David Chang employed Tosi as a food safety planner. Her works impressed David and he hired her as his pastry chef.
Furthermore, she introduced her dessert menus and became a founder of dessert program at the Momofuku restaurant group.
Afterward, she founded Momofuku Milk bar, a sister bakery to Momofuku restaurant group, on November 15, 2008. Her own bakery definitely earned her revenues adding to Christina Tosi net worth.
|2012||James Beard Foundation award for Rising Star Ched of the year.|
|2014||Finalist for Outstanding Pastry James Beard award for rising star chefs.|
|2015||James Beard Outstanding Pastry Chef award.|
|2016||Included in top 40 business persons working in New York City who are under the age of 40.|
|Released date||Author||Name of the book|
|October 2011||Christina Tosi||Momofuku Milk Bar|
|April 2015||Christina Tosi||Milk Bar Life: Recipes & Stories|
As we know, Christina is an owner of a sister bakery, Momofuku Milk bar. This bakery makes revenue of more than a million every year.
Besides her earning from her bakery company, she also earns from the selling of books written by her. Tosi is an author of two books Momofuku Milk Bar and Milk Bar Life: Recipes & Stories.
According to Amazon, Milk Bar Life: Recipes & Stories costs $24.97 per book for hardcover while $18.99 on Kindle. While the cost of Momofuku Milk Bar costs $25.49 per book for the hardcover.
Christina is married to another business giant, Will Guidara and lives in New York City. In 2016, These two bought a penthouse at 139 West 19th street, New York. The couple bought the property from Elle magazine fashion editor Lori Goldstein for $3.7 million.
Christina Tosi net worth includes her beautiful penthouse apartment. She bought a penthouse apartment for $3.7 million.
Image Source- The Real Deal
And she is an owner of a luxury car.
Christina Tosi showing her cookie happily while driving her car.
Image Source– Instagram
Overall, Christina Tosi net worth is estimated to be $1 million according to Celebrity net worth.
Christina shares her life with her better half, Will Guidara. And Will is an owner and co-founder of Eleven Madison Park.
The couple tied the knot on July 31, 2016, at Cedar Lakes Estate in Port Jervis, New York. Will and Christina took the wedding vows in front of friends and family in the pouring water.
The Bride was wearing J.Crew cap-sleeve gown and covered with a teal poncho for the wedding ceremony.
Bride Christina Tosi with husband Will Guidara on their wedding day with the seven-tiered largest milkbar cake. They looked super cool bride and groom all set for their theme wedding.
Among the list of guests included model Karlie Kloss and chef David Chang.
This rainy cam-themed marriage was quite adventurous as every guest was wearing the ponchos. Additionally, the wedding venue was decorated with a garden lunch, poolside cocktails, tug of war, relay races and blobbing.
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